I have a question about the recipe "Farmhouse Whole Wheat Bread" from thirschfeld. thirschfeld: how long can this bread be kept--either in the refrigerator or at room temp?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I like to freeze bread after day 2/3. Just slice it how you like, put it into double-layered freezer bag and it will keep for about a month or so. The fridge will just dry out the bread. Room-temp, it really depends on the bread.
I normally freeze whole bread, but store bought. Homemade I think might be a bit different. I might just bake this one a couple of days before the event. Thanks for your help!
Quick and easy meals to make tonight.
11 Easy Pantry Dinners
32 ALDI Groceries We Love
What's New in the Neighborhood
How to Snack the Italian Way
The Hits Keep Coming