I have a question about the recipe "Veggie-Quinoa Stuffed Chiles" from Chris Paulk. How much spinach is used? It got left out of the ingredients list.
I'm sorry you haven't gotten an answer to this yet - you might want to try sending a direct message to the author of the recipe (http://food52.com/users...).
Looks like you would be safe with one or two handfuls