I have a question about the recipe "Veggie-Quinoa Stuffed Chiles" from Chris Paulk. How much spinach is used? It got left out of the ingredients list.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Community Editor at Food52
I'm sorry you haven't gotten an answer to this yet - you might want to try sending a direct message to the author of the recipe (http://food52.com/users...).
Looks like you would be safe with one or two handfuls
Patricia Wells on words of wisdom from the late legend.
Everything Joël Robuchon Taught Me
10 Things to Do When You're Lost on a Road Trip
3 No-Cook Summer Dinners
We're Rolling Out the Best