I have a question about the recipe "Grandma’s Belgian Waffles" from Amelia Morris. Hi, Thank you for sharing the recipe. Can you please tell me the weight of the dry active yeast?
The recipe is referring to a packet of Fleischman's dry yeast (http://www.breadworld.com/products.aspx) which is 1/4oz
Thank you very much. Looking forward to trying this recipe!