I have a question about the recipe "Grandma’s Belgian Waffles" from Amelia Morris. Hi, Thank you for sharing the recipe. Can you please tell me the weight of the dry active yeast?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Monita is a Recipe Tester for Food52
The recipe is referring to a packet of Fleischman's dry yeast (http://www.breadworld.com...) which is 1/4oz
Thank you very much. Looking forward to trying this recipe!
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, a fresh, spring-y take on cabbage rolls.
A Crazy Cabbage Hack
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom