I have a question about the recipe "Grandma’s Belgian Waffles" from Amelia Morris. Hi, Thank you for sharing the recipe. Can you please tell me the weight of the dry active yeast?
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Monita is a Recipe Tester for Food52
The recipe is referring to a packet of Fleischman's dry yeast (http://www.breadworld.com...) which is 1/4oz
Thank you very much. Looking forward to trying this recipe!
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