I have a question about the recipe "Roasted Red Pepper Hummus" from cauner. How can I substitute dry chickpeas for canned beans? How much would I need?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Monita is a Recipe Tester for Food52
15oz can of chickpeas yields about 1 1/2 cups drained chickpeas. 1 cup of dried chickpeas cooked will yield about 3 cups. You can substitute. You could probably just cook 1/2 cup of dried chickpeas to get the yield you want but just to be sure I'd cook 1 cup and then use 1.5 of the cooked chickpeas for the hummos
Thrifty tricks to save some dough.
Your Money-Saving Cooking Tips
Peek Into a Pro Runner's Fridge
Peanut Butter Pantry Fudge
We're Rolling Out the Best