I have a question about the recipe "Whole Wheat Honey Rolls" from mommiecooks. mommiecooks, have you (successfully) frozen this recipe? It sounds very easy and your buns look amazing!
I'm sorry no one has answered your question. This is not my recipe and I have not made it. You can contact the author through their profile if you want.
I'm not the baker that many on this site are but I've had good success freezing most yeast rolls. Since these are made with only high gluten flour and whole wheat flour which in my experience make heartier rolls (and in the case of the hgf chewier rolls) I would suspect that these rolls freeze as well as almost any yeast rolls would. If you were referring to freezing the dough I would assume you would double the yeast. But the author might have a better answer for that. If you bake them let us know.
Please enter a valid email address.
Well played. You deserve a cookie.
An Australian emblem, the Hanukkah doughnut that might have been & more
The Illustrated Biographies of 16 1/2 Global Desserts
Peanut Butter (or Tahini!) Brioche
48 of Ina Garten's Best Tips
Banana Bread, Two Ways
Christmas Tree Tricks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.