A question about a recipe: Chilled Tomato Peach Soup

I have a question about the recipe "Chilled Tomato Peach Soup" from Beth Kirby | {local milk}. Haven't made the soup yet, but plan to for a holiday lunch. My question is, the photo makes the soup look creamy; would it suffer from less cream, or even just using the cream as a swirled in garnish? I'm looking for something light. Thanks!

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Recipe question for: Chilled Tomato Peach Soup

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Monita
Monita August 30, 2013

Using the cream just as garnish will just the flavor of the soup but that might be fine. Keep in mind you will also be losing 2/3 cup liquid which you might need to make up somewhere else. If you'd like to avoid the cream, maybe you'd like to make a peach gazpacho. Here's one I like: http://www.marthastewart...

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