I have a question about the recipe "Steamed Brown Bread" from thirschfeld. Can regular whole wheat flour be used, instead of pastry flour? Also, is "fine grind corn meal" something like "Maza Harina"?
Samin Nosrat makes a case for gentler cooking methods
Why You Should Be Doing More Poaching, Steaming & Braising
A Guide to Italian & French Vermouth
A Casserole Carrier That Serves, Too
Food Waste, Re-Purposed
Cheery Kitchen Storage + More Under $50
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)