What would be a good substitute for goat cheese in this recipe?

Recipe question for: Toasted Goat Cheese Crostini with Basil and Red Onion Jam

healthierkitchen September 3, 2013

If you can find Israeli feta, it is milder than many other types.

amysarah September 3, 2013

Drain some ricotta in cheesecloth for a few hours to thicken it up. Milder than goat cheese, but still in the neighborhood.

hardlikearmour September 3, 2013

How about a non-goat fromage blanc? http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-fromage-blanc-recipe/index.html

drbabs September 3, 2013

That person is in my family, too. I think I'd use whipped cream cheese, maybe with some basil finely minced into it.

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