I just received a fresh 14lb spring salmon and I have a brand new pressure canner that I'm a little scared of using. Tips?

Question

I just  received a fresh 14lb spring salmon and I have a brand new pressure canner that I'm a little scared of using. Tips?

SKK · Answer

I am with SeaJambon on this one.

SeaJambon · Answer

It can be done (Diana B's link looks good) but takes FOREVER (and DO NOT shortcut!!!).  Personally, I'd freeze it.

Diana B. · Answer

From a Master Food Preserver: http://www.sbcanning.com/2012/02/canning-salmon-miranda-makes-it-look.html