I have a question about the recipe "My New Favorite Zucchini Bread" from Dabblings. Do you think I can make this a night ahead, or is it really best a few hours out of the oven?
Monita is a Recipe Tester for Food52
Yes you can make this the night before. Make sure it's cooled completely and then wrap in plastic wrap
Thank you, Monita!
I wrapped it up and put in the freezer for a week. It was great after a slow defrost in the fridge.
Zook (as I've grown fond of abbreviating it) bread is honestly best after it has rested, wrapped in plastic or in a plastic bag, overnight. Be sure it has cooled completely before wrapping it, naturally.
Please enter a valid email address.
Well played. You deserve a cookie.
A cocktail-inspired salad to repurpose all week long
1 Steak Salad, Countless Meals
Genius No-Churn Ice Cream
The Pantry Of Your Dreams
Salade Niçoise, Sans Recipe
Decision Are Hard—Shop Giftcards!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.