All questions

A question about a recipe: My New Favorite Zucchini Bread

53e21946 4fcc 431e 9080 ae1dd6061c16  zucc bread loaf

I have a question about the recipe "My New Favorite Zucchini Bread" from Dabblings. Do you think I can make this a night ahead, or is it really best a few hours out of the oven?

asked by Cristina Sciarra over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 1365 views
Monita
Monita

Monita is a Recipe Tester for Food52

added over 5 years ago

Yes you can make this the night before. Make sure it's cooled completely and then wrap in plastic wrap

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Cristina Sciarra
added over 5 years ago

Thank you, Monita!

megtubman
added about 5 years ago

I wrapped it up and put in the freezer for a week. It was great after a slow defrost in the fridge.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
littleman
added about 5 years ago

Zook (as I've grown fond of abbreviating it) bread is honestly best after it has rested, wrapped in plastic or in a plastic bag, overnight. Be sure it has cooled completely before wrapping it, naturally.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52