A question about a recipe: My New Favorite Zucchini Bread

I have a question about the recipe "My New Favorite Zucchini Bread" from Dabblings. Do you think I can make this a night ahead, or is it really best a few hours out of the oven?

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My New Favorite Zucchini Bread
Recipe question for: My New Favorite Zucchini Bread

4 Comments

littleman September 25, 2013
Zook (as I've grown fond of abbreviating it) bread is honestly best after it has rested, wrapped in plastic or in a plastic bag, overnight. Be sure it has cooled completely before wrapping it, naturally.
 
megtubman September 25, 2013
I wrapped it up and put in the freezer for a week. It was great after a slow defrost in the fridge.
 
Monita September 4, 2013
Yes you can make this the night before. Make sure it's cooled completely and then wrap in plastic wrap
 
Cristina S. September 4, 2013
Thank you, Monita!
 
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