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A question about a recipe: Tipsy Maple Corn

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I have a question about the recipe "Tipsy Maple Corn" from thirschfeld. Could I pop plain popcorn in the microwave and then add the toppings? what's the equivalent of kernels in popped corn

asked by ATG117 about 4 years ago

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6 answers 1003 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Last sentence should read: What's the equivalent of kernels (in the ingredient list) to popped corn (since I'm thinking of using the microwaveable bags)

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Trying this one more time...any suggestions?

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8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 3 years ago

Make the glaze on the stove-top, pour over warm prepared popcorn.

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8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 3 years ago

Make the glaze on the stove-top, pour over warm prepared popcorn.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Thanks! How far in advance can this be prepared?

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377345ee 34c6 4ee6 90d1 9eb73bcc16f7  c caramel corn image
added over 3 years ago

1/2 cup of popcorn kernels (from recipe) is about 4oz by weight of popcorn kernels, which is 4 to 6 quarts of POPPED popcorn by volume. And while, yes, you can substitute microwave bag popcorn for fresh, stove top popped popcorn, from a health and taste perspective I think it's a poor substitution in general (personal opinion).

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