I haven't used either myself, but I've read some related posts on The Alinea Project (http://www.allenhemberger.com/alinea/), and the author talked about how it took some time for him to perfect the process of being able to successfully get a crispy result from Pure-Cote. (See these posts: http://www.allenhemberger.com/alinea/2013/01/persimmon-aroma-strip-carrot-red-curry/, http://www.allenhemberger.com/alinea/2009/05/pineapple-bacon-powder-black-pepper/)
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