I have a question about the recipe "Sara's "Granola Bars"" from Merrill Stubbs. How long can they be stored for?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
You can store them in a sealed container for several days -- they're pretty tasty kept in the fridge as well!
Multiple regular-sized cakes > a big one.
My Friend's 9 Wedding Cakes
Sheet Pan S'mores
What's Topping Lists
Fried Chicken Cutlets for Dinner
Grow an Entire Pizza