I have a question about the recipe "Baccalà Mantecato" from Emiko. What is the difference in the Italian baccala and what Spain or Portugal call baccalao?
Apples, honey, and everything wonderful about the change of seasons
Rosh Hashanah Recipes
The Foods Merriam-Webster Just Added to the Dictionary
Mike's Hot Honey Does it All
13 Muffins Ready For Fall
New Ways to Refresh Your Home for Fall
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)