I have a question about the recipe "Blistered Shishito Peppers" from Marian Bull. What could you substitute for shishito peppers? Thanks, nt
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
former Community Editor
A couple of commenters on the post here: https://food52.com/blog... mentioned that they liked to use Padron peppers in the same manner.
HalfPint is a trusted home cook.
And if you can't get Padrons, Italian frying peppers would work too.
The big-batch dinner we'll be making all season long.
Buttery Sheet Pan Pot Pie
How to Stay Present
What's New in the Neighborhood
Marcella Hazan’s *Other* Tomato Sauces
The Hits Keep Coming