I have a question about the recipe "Blistered Shishito Peppers" from Marian Bull. What could you substitute for shishito peppers? Thanks, nt
Lindsay-Jean is a Contributing Writer & Editor at Food52.
A couple of commenters on the post here: https://food52.com/blog... mentioned that they liked to use Padron peppers in the same manner.
HalfPint is a trusted home cook.
And if you can't get Padrons, Italian frying peppers would work too.
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Well played. You deserve a cookie.
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