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A question about a recipe: Olive Oil Ricotta Cake with Plums

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I have a question about the recipe "Olive Oil Ricotta Cake with Plums" from Kenzi Wilbur . Can I make this cake the night before and serve for lunch the following day?

asked by Eve about 3 years ago
2 answers 1456 views
5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added about 3 years ago

You absolutely can! In fact, this cake only improves with a little age.

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added about 3 years ago

I agree - you can make this in advance. Also, I have used David Leibowitz's via The Solitary Cook's recipe for wine roasted figs in place of the plums. It was a delicious substitute.