I have a question about the recipe "Olive Oil Ricotta Cake with Plums" from Kenzi Wilbur . Can I make this cake the night before and serve for lunch the following day?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You absolutely can! In fact, this cake only improves with a little age.
I agree - you can make this in advance. Also, I have used David Leibowitz's via The Solitary Cook's recipe for wine roasted figs in place of the plums. It was a delicious substitute.
Easy recipes to keep you full.
Easy Make-Ahead Lunches
Ultimate Stove Cleaning Guide
What's Topping Lists
2-Ingredient Cheesy Fritters
Grow an Entire Pizza