I have a question about the recipe "Olive Oil Ricotta Cake with Plums" from Kenzi Wilbur . Can I make this cake the night before and serve for lunch the following day?
Kenzi is the Managing Editor of Food52.
You absolutely can! In fact, this cake only improves with a little age.
I agree - you can make this in advance. Also, I have used David Leibowitz's via The Solitary Cook's recipe for wine roasted figs in place of the plums. It was a delicious substitute.
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Well played. You deserve a cookie.
Ready in 45 minutes or less
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