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A question about a recipe: Olive Oil Ricotta Cake with Plums

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I have a question about the recipe "Olive Oil Ricotta Cake with Plums" from Kenzi Wilbur . Can I make this cake the night before and serve for lunch the following day?

asked by Eve about 5 years ago

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Kenzi Wilbur
added about 5 years ago

You absolutely can! In fact, this cake only improves with a little age.

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Bevi
added about 5 years ago

I agree - you can make this in advance. Also, I have used David Leibowitz's via The Solitary Cook's recipe for wine roasted figs in place of the plums. It was a delicious substitute.

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