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Let's make a list of dishes that use lots of eggs.
Frittatas, omelettes, Spanish tortillas, obviously. Angel food cake, fruit curd. What else?
15 answers
3575 views
added almost 5 years ago
sabayon (zabaglione)...creme caramel/flan...quiche...matzoh brei...
added almost 5 years ago
Souffles and macarons
added almost 5 years ago
Perhaps you should define what you mean by lots of eggs. A standard recipe for avgolemono soup serving four calls for three eggs--less than one egg per person. Kaiserscharrn (also serving four), a fluffy pancake served with fruit compote calls for 4 whole eggs plus 12 whites--a lot of eggs, but when you get down to it, not many yolks.
added almost 5 years ago
Avgolemono is the best. Put that at the top of the list.
added almost 5 years ago
Another dish to keep the hens happy: oeufs a la neige.
added almost 5 years ago
Flan!
http://food52.com/recipes...
Shakshuka:
http://food52.com/recipes...
chilaquiles, huevos rancheros, a poached egg on top makes anything taste better! We put boiled eggs on salads, and who doesn't love an egg salad sandwich?
added almost 5 years ago
Chawanmushi or gaeran jim: savory steamed egg custard
Iles Flottantes
Pickled Eggs
Salted Eggs
Migas
Egg Curry
Creme Brulee
Tea Eggs
Scotch Eggs
added almost 5 years ago
More egg-centric foods:
mayonnaise
aioli
hollandaise sauce
Eggs Benedict
Eggs en cocotte
Genoise (sponge cake)
French Nougat
French Buttercream frosting
Swiss/Italian Buttercream
Zuppa Inglese or English Trifle
Pavlova
Eton Mess
added almost 5 years ago
Ice cream uses a lot of yolks. Paired with meringue cookies it is great way to use up eggs. I also love alice medrich's chocolate mousse recipes that use eggs instead of dairy.
