Let's make a list of dishes that use lots of eggs.

Frittatas, omelettes, Spanish tortillas, obviously. Angel food cake, fruit curd. What else?

  • Posted by: ying
  • September 21, 2013
  • 3792 views
  • 15 Comments

15 Comments

Couldn't B. September 29, 2013
Ice cream uses a lot of yolks. Paired with meringue cookies it is great way to use up eggs. I also love alice medrich's chocolate mousse recipes that use eggs instead of dairy.
 
HalfPint September 26, 2013
More egg-centric foods:
mayonnaise
aioli
hollandaise sauce
Eggs Benedict
Eggs en cocotte
Genoise (sponge cake)
French Nougat
French Buttercream frosting
Swiss/Italian Buttercream
Zuppa Inglese or English Trifle
Pavlova
Eton Mess
 
HalfPint September 26, 2013
Chawanmushi or gaeran jim: savory steamed egg custard
Iles Flottantes
Pickled Eggs
Salted Eggs
Migas
Egg Curry
Creme Brulee
Tea Eggs
Scotch Eggs
 
aargersi September 26, 2013
Flan!
http://food52.com/recipes/search?q=flan

Shakshuka:
http://food52.com/recipes/search?q=shakshuka

chilaquiles, huevos rancheros, a poached egg on top makes anything taste better! We put boiled eggs on salads, and who doesn't love an egg salad sandwich?
 
Maedl September 22, 2013
Another dish to keep the hens happy: oeufs a la neige.
 
Pegeen September 22, 2013
Avgolemono is the best. Put that at the top of the list.
 
Maedl September 22, 2013
Perhaps you should define what you mean by lots of eggs. A standard recipe for avgolemono soup serving four calls for three eggs--less than one egg per person. Kaiserscharrn (also serving four), a fluffy pancake served with fruit compote calls for 4 whole eggs plus 12 whites--a lot of eggs, but when you get down to it, not many yolks.
 
Pegeen September 22, 2013
Egg salad
 
Maedl September 22, 2013
Souffles and macarons
 
Kate September 22, 2013
Shakshuka
 
PazzoNico September 22, 2013
And custards/puddings.
 
PazzoNico September 22, 2013
Pasta.
 
amysarah September 21, 2013
sabayon (zabaglione)...creme caramel/flan...quiche...matzoh brei...
 
ChefOno September 21, 2013

Crème Anglaise

 
jilhil September 21, 2013
Deviled eggs
 
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