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Let's make a list of dishes that use lots of eggs.

Frittatas, omelettes, Spanish tortillas, obviously. Angel food cake, fruit curd. What else?

asked by ying about 4 years ago

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15 answers 3110 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Deviled eggs

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A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added about 4 years ago


Crème Anglaise

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1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added about 4 years ago

sabayon (zabaglione)...creme caramel/flan...quiche...matzoh brei...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Pasta.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

And custards/puddings.

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A028427c 7b8b 4d1e a589 76ec9811f6fd  photo
added about 4 years ago

Shakshuka

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added about 4 years ago

Souffles and macarons

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added about 4 years ago

Egg salad

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Maedl

Margie is a trusted home cook immersed in German foodways.

added about 4 years ago

Perhaps you should define what you mean by lots of eggs. A standard recipe for avgolemono soup serving four calls for three eggs--less than one egg per person. Kaiserscharrn (also serving four), a fluffy pancake served with fruit compote calls for 4 whole eggs plus 12 whites--a lot of eggs, but when you get down to it, not many yolks.

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Pegeen

Pegeen is a trusted home cook.

added about 4 years ago

Avgolemono is the best. Put that at the top of the list.

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Maedl

Margie is a trusted home cook immersed in German foodways.

added about 4 years ago

Another dish to keep the hens happy: oeufs a la neige.

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E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added about 4 years ago

Flan!
http://food52.com/recipes...

Shakshuka:
http://food52.com/recipes...

chilaquiles, huevos rancheros, a poached egg on top makes anything taste better! We put boiled eggs on salads, and who doesn't love an egg salad sandwich?

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HalfPint

HalfPint is a trusted home cook.

added about 4 years ago

Chawanmushi or gaeran jim: savory steamed egg custard
Iles Flottantes
Pickled Eggs
Salted Eggs
Migas
Egg Curry
Creme Brulee
Tea Eggs
Scotch Eggs

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B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added about 4 years ago

More egg-centric foods:
mayonnaise
aioli
hollandaise sauce
Eggs Benedict
Eggs en cocotte
Genoise (sponge cake)
French Nougat
French Buttercream frosting
Swiss/Italian Buttercream
Zuppa Inglese or English Trifle
Pavlova
Eton Mess

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B374f07a 68c6 4595 a705 99ed993c08fc  coconut panna cotta small for web
added about 4 years ago

Ice cream uses a lot of yolks. Paired with meringue cookies it is great way to use up eggs. I also love alice medrich's chocolate mousse recipes that use eggs instead of dairy.

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