A question about a recipe: Angel Food Cake with Heath Bar Whipped Cream Icing

I have a question about the recipe "Angel Food Cake with Heath Bar Whipped Cream Icing" from Merrill Stubbs. Can you buy liquid egg whites to make this? I have no use for all the yolks! Or would the texture be off?

  • Posted by: coolkat
  • September 22, 2013
  • 1335 views
  • 2 Comments

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Merrill Stubbs
Merrill Stubbs September 22, 2013

I've never used liquid egg whites for this so I'm not sure if they would work. You can freeze the egg yolks and use them over time, if that helps!

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Greenstuff
Greenstuff September 22, 2013

I'd say no. Here's a Cooks Illustrated article on the topic.
www.cooksillustrated.com/tastetests/overview.asp?docid=41726

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