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A question about a recipe: Summer Squash Gratin with Salsa Verde and Gruyere

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I have a question about the recipe "Summer Squash Gratin with Salsa Verde and Gruyere" from Amanda Hesser. Would panko work for the coarse breadcrumbs? I have regular and whole wheat versions.

asked by Gibson2011 almost 4 years ago
4 answers 1022 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo

Monita is a Recipe Tester for Food52

added almost 4 years ago

I think Panko would be fine. I often sub panko for bread crumbs

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Pegeen is a trusted home cook.

added almost 4 years ago

Panko works fine - that's what I used and the dish was delicious. I'd recommend regular Panko instead of whole wheat for flavor reasons.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added almost 4 years ago

I was about to say the same thing, Pegeen. This is such a delicious way to use the bounty of summer squash. And the Salsa Verde is so good for many additional uses. Panko is a handy item to have on hand for quick toppings.

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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

Thanks June, Pegeen, and Monita -- I appreciate you weighing in. And I agree, panko is fine!

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