I have a question about the recipe "Summer Squash Gratin with Salsa Verde and Gruyere" from Amanda Hesser. Would panko work for the coarse breadcrumbs? I have regular and whole wheat versions.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)