I have a question about the recipe "Creamy Chanterelle Mushroom Soup (vegan)" from dishing up the dirt. I'm thinking they are canned because of the short cooking time, but should the navy beans here be dry beans or canned? Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Canned unless you have dry on hand and time
Please enter a valid email address.
Well played. You deserve a cookie.
Piled high and rolled tight.
The Perfect Breakfast Burritos
Keys to One-Pot Meals for Spring
Mediterranean Kitchen Mats in Bold New Patterns
The Unexpected Secret to Chewy, Bready Goodness
Save on Our Clever Italian Risotto Pan