I have a question about the recipe "Pancetta-Wrapped Pork Tenderloin" from Toponia Miller. What sides would you serve with this for a special meal, e.g., Christmas dinner? (Make-aheads especially appreciated.) Thank you, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked almost 3 years ago
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Well played. You deserve a cookie.
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