I have a question about the recipe "Pancetta-Wrapped Pork Tenderloin" from Toponia Miller. What sides would you serve with this for a special meal, e.g., Christmas dinner? (Make-aheads especially appreciated.) Thank you, everyone. ;o)
Apples, honey, and everything wonderful about the change of seasons
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)