I have a question about the recipe "Caul-do Verde (Portuguese Caldo Verde with Cauliflower)" from Bogre. I grabbed dandelion greens at the store instead of mustard greens. Can I substitute or do I have to go back to the grocery store?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)