A question about a recipe: Homemade Green Bean Casserole

I have a question about the recipe "Homemade Green Bean Casserole" from brooke's kitchen. im just wondering if evaporated milk would work as a substitute for half and half

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  • Posted by: adele93
  • October 13, 2013
  • 3634 views
  • 2 Comments
Homemade Green Bean Casserole
Recipe question for: Homemade Green Bean Casserole

2 Comments

msmely October 14, 2013
As long as you're using unsweetened evaporated milk (and not sweetened condensed milk) it should be okay. If you're worried about not having the creamy flavor from the higher milk fat content then you can also substitute milk with butter for the half and half instead of evaporated milk.
 
adele93 October 14, 2013
Thanks so much
 
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