I have a question about the recipe "Heavenly Apple Cake" from Veronica. Can you half this recipe? If so what size pan would be best? Thanks
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I'm quite sure the recipe would half successfully, although the baking time will be shorter.
Let's do the math: The recipe calls for a 9 x 13 pan, or 117 square inches. Half of that is 58.5 square inches.
An 8" x 8" square pan is 64 square inches. So (allowing for rounding) is a A 9" round pan. Close enough.
I have done it in a 30cm round baking tin.
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