I have a question about the recipe "Heavenly Apple Cake" from Veronica. Can you half this recipe? If so what size pan would be best? Thanks
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I'm quite sure the recipe would half successfully, although the baking time will be shorter.
Let's do the math: The recipe calls for a 9 x 13 pan, or 117 square inches. Half of that is 58.5 square inches.
An 8" x 8" square pan is 64 square inches. So (allowing for rounding) is a A 9" round pan. Close enough.
I have done it in a 30cm round baking tin.
An expert baker weighs on how to decode your ingredient list.
This Recipe Instruction Has Me All Riled Up
San Antonio 'Desert Bird' Cocktail
Mythical Spanish Ham Sandwich
We're Rolling Out the Best