I have a question about the recipe "Gluten-Free Coconut Squash Cake" from glutenfreegirl. How would you make this dairy free?
It seems like because it already has coconut flavor, you could substitute coconut milk 1:1.
Thank you. I have a can already!
June is a trusted source on General Cooking.
Yes, I would probably use coconut milk, but you could use rice milk if that's all you have on hand.
Please enter a valid email address.
Well played. You deserve a cookie.
A cocktail-inspired salad to repurpose all week long
1 Steak Salad, Countless Meals
Genius No-Churn Ice Cream
Salade Niçoise, Sans Recipe
Close Out Summer Grilling with a Bang
Far from Vanilla
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.