How would you make this dairy free?

Posted by: Keyscook
October 13, 2013

1933 views
3 Comments

Gluten-Free Coconut Squash Cake

Recipe question for: Gluten-Free Coconut Squash Cake

3 Comments

ChefJune October 14, 2013

Yes, I would probably use coconut milk, but you could use rice milk if that's all you have on hand.

Keyscook October 13, 2013

Thank you. I have a can already!

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plainhomecook October 13, 2013

It seems like because it already has coconut flavor, you could substitute coconut milk 1:1.

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