I have a question about the recipe "Concord Grape Smash" from Erik Lombardo. I'm not a big fan of rum, any suggestions for a good substitute?
This snickerdoodly plum crumble is the season's grand finale
One Last Summer Dessert
How to Make a Japanese Egg Salad Sandwich
The Genius Weeknight Eggplant Parm We All Need
Boiled Peanuts are the Simple, Salty Snack Southerners Love
New Ways to Refresh Your Home for Fall
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)