🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Indian red lentil and potato dhal

06e24c51 b0d1 4c6f 8af8 deaa6d287892  dhal

I have a question about the recipe "Indian red lentil and potato dhal" from myfoodpassion. Can you tell me how you prepared the lentils so that they are "ready made?" Thank you.

asked by Alana Ruiz Salisbury over 3 years ago
1 answer 1084 views
05742d15 f143 41f6 9974 460746cef397  a602199a08f4439cf1fc247db4d36021 1
added over 3 years ago

Red lentils are one of the faster-cooking lentils, requiring only about 30 minutes of simmering and no soaking time. With all dry lentils you will want to start by washing them and picking through them for rocks or other debris. It takes about two cups of water for every one cup of split lentils. Bring to a gentle boil and cook for 20-30 minutes. Keep an eye on the water level and add more if necessary. Add salt as necessary at the end. Split lentils will about double in yield after cooking, so one cup of dry red lentils will yield two cups of cooked lentils.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.