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Can I freeze ratatouille
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Susan
October 19, 2013
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7 Comments
freezing
7 Comments
Baldomero R.
October 20, 2013
In my opinion it is better if you canned it in jars and conserve making the vacuum in bain marie.
pierino
October 20, 2013
Definitely a better idea than freezing.
pierino
October 19, 2013
Ick! Okay, I will be the dissenting voice---with all respect to previous comments. Ratatouille is summer drifting into fall. If it's frozen it's ruined. It becomes the cartoon chef version.
Regine
October 19, 2013
Yes yes yes. U can freeze it and fully cooked.
bigpan
October 19, 2013
I would cook the ratatoullie to about 3/4 done. That way when you re-heat it it will not be overly mushy.
NancyfromVictoria
October 19, 2013
I used to even buy it frozen in France :-).
Anastasia
October 19, 2013
Yes. I've done it successfully many-a-time
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