🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Almond Joy Candy Bars

386e5e68 5a26 4851 b840 ed92ec7d5261  img 0831 2

I have a question about the recipe "Almond Joy Candy Bars" from Kristin Rosenau. Would it be possible to substitute the coconut with peeled almonds, to make a sort of marzipan filling?

asked by adam about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1216 views
05742d15 f143 41f6 9974 460746cef397  a602199a08f4439cf1fc247db4d36021 1
added about 4 years ago

Instead of substituting directly, I would likely make a marzipan filling according to a recipe for marzipan, and substitute the marzipan itself for the coconut filling. Substituting only one ingredient and not the rest is liable to affect the results. Marzipan doesn't typically include the coconut oil, so I'd be worried that substituting only the coconut and keeping the coconut oil would result in an oily mess.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.