Hi Rachel-
You could probably substitute arrowroot powder or cornstarch for the tapioca starch, since they are acting as thickening agents in this recipe.
If it were me, I wouldn't sub out the blackstrap molasses, since it is acting as a flavoring agent in the pie. You could use regular molasses, sorghum or maple syrup-- all three will add a different flavor profile to the recipe.
/aa0bafd0-7c34-4b13-b913-2723ee9432e5--food52_10-31-12-5721.jpg)
1 Comment
You could probably substitute arrowroot powder or cornstarch for the tapioca starch, since they are acting as thickening agents in this recipe.
If it were me, I wouldn't sub out the blackstrap molasses, since it is acting as a flavoring agent in the pie. You could use regular molasses, sorghum or maple syrup-- all three will add a different flavor profile to the recipe.