I have a question about the recipe "You Won't Believe it's Vegan Pumpkin Pie" from Gena Hamshaw. Are there any substitutes for tapioca starch and blackstrap molasses? Thanks :)
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You could probably substitute arrowroot powder or cornstarch for the tapioca starch, since they are acting as thickening agents in this recipe.
If it were me, I wouldn't sub out the blackstrap molasses, since it is acting as a flavoring agent in the pie. You could use regular molasses, sorghum or maple syrup-- all three will add a different flavor profile to the recipe.
Please enter a valid email address.
Well played. You deserve a cookie.
Melissa Clark does it again!
20-Minute Sheet Pan Chicken
Keep Your Pantry Clean Forever
Mediterranean Kitchen Mats in Bold New Patterns
Mami's Boxed Mix Rum Cake
Off-the-Beaten-Path Picks for Mom