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A question about a recipe: Carol Field's Panforte

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I have a question about the recipe "Carol Field's Panforte" from Nicholas. Can this be adapted to make smaller panforti, by dividing the batter between smaller tarts? Thank you. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 3 years ago
2 answers 720 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

if you mean can it be baked in smaller molds the answer is yes just reduce baking time accordingly so lets say 20 - 30 min

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added over 3 years ago

Sticking my big thumb in where it doesn't belong, I'd say that was about my equivalent, also. Fine recipe, nicely written.

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