A question about a recipe: Slow Roasted Quince in Vanilla-Cinnamon Syrup

I have a question about the recipe "Slow Roasted Quince in Vanilla-Cinnamon Syrup" from Kukla. I just made this and it is divine. I ended up cooking it on the stove after an hour in the oven, as I wanted the liquid to cook down more. Do you think this will last nicely in my fridge until Thanksgiving?

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2 Comments

Kristin N. November 4, 2013
Sorry, I didn't mean to be dense, I just wanted to make sure I had it right.
 
RGnSD November 3, 2013
The notes at the end of the recipe state this will keep, refrigerated, for up to 6 weeks.
 
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