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A question about a recipe: Slow Roasted Quince in Vanilla-Cinnamon Syrup

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I have a question about the recipe "Slow Roasted Quince in Vanilla-Cinnamon Syrup" from Kukla. I just made this and it is divine. I ended up cooking it on the stove after an hour in the oven, as I wanted the liquid to cook down more. Do you think this will last nicely in my fridge until Thanksgiving?

asked by Kristin Nelson almost 3 years ago
2 answers 875 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

The notes at the end of the recipe state this will keep, refrigerated, for up to 6 weeks.

4f0c2b31 1680 4529 a0f0 303cc1aaf67c  daisy
added almost 3 years ago

Sorry, I didn't mean to be dense, I just wanted to make sure I had it right.