A question about a recipe: Matilda, Maple & Garlic Pork Shoulder with Crispy Skin

I have a question about the recipe "Matilda, Maple & Garlic Pork Shoulder with Crispy Skin" from ENunn. I'd like to bring this to a friendsgiving dinner next weekend... can I cook it at home, cover it and bring it or will it lose the crispy skin? Thanks!!

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Monita
Monita November 5, 2013

It will be fine to cook at home and bring covered that day to your friends

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