🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Butternut Squash Puree

6efaa2db ed97 4c18 8f6c 98e596351892  030111f 238

I have a question about the recipe "Butternut Squash Puree" from Amanda Hesser. How would this do cooked in advance and frozen (waiting to add the cream until serving)? Thanks, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 813 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 4 years ago

Seems like it would work just fine. I've frozen roasted squash purée, and it holds up well.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 4 years ago

Thank you, HLA. I also roast and freeze with success. I'm just not sure about the poaching in oil. This recipe is great, by the way. Looking forward to making it again. ;o) P.S. I'll probably test this if I don't hear back from anyone who's actually done it. I'm thinking about serving this on Thanksgiving.

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.