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A question about a recipe: French Onion Tart

Da88f425 8754 4711 ad72 c5a387871f37  food52 10 02 12 0686

I have a question about the recipe "French Onion Tart" from Jennifer Perillo. Can the dough for the crust be made ahead of time and frozen? Thank you, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 3 years ago
1 answer 1061 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

I don't see why not. I'd think of the cheese as being equivalent to butter in a regular short crust, and I think you can freeze firm cheese like swiss without a big loss of flavor.

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