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A question about a recipe: French Onion Tart

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I have a question about the recipe "French Onion Tart" from Jennifer Perillo. Can the dough for the crust be made ahead of time and frozen? Thank you, everyone. ;o)

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asked about 5 years ago

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plainhomecook
added about 5 years ago

I don't see why not. I'd think of the cheese as being equivalent to butter in a regular short crust, and I think you can freeze firm cheese like swiss without a big loss of flavor.

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