I have a question about the recipe "French Onion Tart" from Jennifer Perillo. Can the dough for the crust be made ahead of time and frozen? Thank you, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I don't see why not. I'd think of the cheese as being equivalent to butter in a regular short crust, and I think you can freeze firm cheese like swiss without a big loss of flavor.
It’s for more than just color.
Turmeric Sugar Cookies
Every Type of Italian Bar
What's New in the Neighborhood
Chuseok, or Korean Thanksgiving
The Hits Keep Coming