I have a question about the recipe "Grandma's White Cake with Maple Syrup Frosting" from jvcooks. Can I bake this in 2 round pans instead of the 9x12 pan? If so, how does my baking time change?
Melissa Weller shares the recipe and tells the story of her local corner store
An Easy, Impressive Cake Made Entirely From Bodega Ingredients
Well, now you
Shop the Piglet Tournament Cookbooks
Fit for a King (Cake)
Hot Hot Hot—Sale on Pots!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)