I have a question about the recipe "Grandma's White Cake with Maple Syrup Frosting" from jvcooks. Can I bake this in 2 round pans instead of the 9x12 pan? If so, how does my baking time change?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.