I have a question about the recipe "Butternut Squash Soup with Miso and Coconut " from Kenzi Wilbur . Do can I make soup ahead and freeze to serve on thanksgiving?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kenzi is the Managing Editor of Food52.
Yes! And I just answered this question on the recipe, as well -- this soup freezes beautifully.
My 4-year-old helped me get over lunch box anxiety.
Growing Up With Lunch Box Anxiety
Help Us Design a Kitchen Mat!
The Word is Out
How to Cut a Watermelon
A Better Way to Travel