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A question about a recipe: Grandma's White Cake with Maple Syrup Frosting

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I have a question about the recipe "Grandma's White Cake with Maple Syrup Frosting" from jvcooks. Is the frosting in this recipe dense enough to go between two layers of this cake?

asked by Christine over 4 years ago

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3 answers 14205 views
Regine
added over 4 years ago

Hmm. I would think not. Cake layers may slide since this frosting seems to be more of the flowing kind. But I have never made it before so I am just speculating.

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chrissyb
added over 4 years ago

It looks more like a glaze.

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hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added over 4 years ago

I've not made it, but based on the ingredients I'm also in the "no" category. A maple buttercream would have a similar flavor and would work between layers. http://www.marthastewart...

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