A question about a recipe: Citrus-Marinated Feta and Olives

I have a question about the recipe "Citrus-Marinated Feta and Olives " from slulibby. How long does this keep? Thank you so much. ;o)

  • 1030 views
  • 3 Comments
2d6bdab3 4206 4c3d ac52 e428177251bc  default recipe
Recipe question for: Citrus-Marinated Feta and Olives

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
hardlikearmour
hardlikearmour November 13, 2013

There is a recipe for spiced feta in olive oil in Diana Henry's salt sugar smoke that is similar minus the olives. She says to eat w/in 2 weeks.

Review our Code of Conduct
Don't send me emails about new comments
AntoniaJames
AntoniaJames November 13, 2013

Thanks so much, HLA! I'm thinking this might work well crumbled atop John Besh's green olive tapenade on sliced baguettes, for a super simple, make-ahead holiday party food. ;o)

Review our Code of Conduct
Don't send me emails about new comments
hardlikearmour
hardlikearmour November 13, 2013

I've made the version from salt sugar smoke & it's delicious. The feta gets pretty creamy from hanging out in the lemon juice & olive oil.

Showing 2 out of 2 Comments Back to top
Recommended by Food52