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A question about a recipe: Citrus-Marinated Feta and Olives

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I have a question about the recipe "Citrus-Marinated Feta and Olives " from slulibby. How long does this keep? Thank you so much. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 3 years ago
3 answers 689 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added about 3 years ago

There is a recipe for spiced feta in olive oil in Diana Henry's salt sugar smoke that is similar minus the olives. She says to eat w/in 2 weeks.

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 3 years ago

Thanks so much, HLA! I'm thinking this might work well crumbled atop John Besh's green olive tapenade on sliced baguettes, for a super simple, make-ahead holiday party food. ;o)

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 3 years ago

I've made the version from salt sugar smoke & it's delicious. The feta gets pretty creamy from hanging out in the lemon juice & olive oil.