I have a question about the recipe "Warming Winter Squash Tagine" from allyeats. About how many cups of cubed squash will I need? Alternatively, about how much should the squash weigh?
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I would say you're looking for about a 2- to 3-pound squash.
Perfect, thank you.
Susan is a Recipe Tester for Food52
I made this with a 2.5 pound butternut squash and it was the perfect amount.
And all in one skillet.
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