I have a question about the recipe "Creamy Butternut Squash Soup with Sherry" from Merrill Stubbs. Can I double the recipe without compromising it?
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Chris is a trusted source on General Cooking
Yes, no problem
Merrill is a co-founder of Food52.
Just make sure to use a bigger pot!
Yes. Multiply ingredients by two.
2. Cooking time may not necessarily double- but instead be a multiple, possibly the natural logarithm "e" of the original cooking time. Probably at least 30% extra cooking time would be appropriate.