🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Matilda, Maple & Garlic Pork Shoulder with Crispy Skin

Fe90c577 7cad 4f1c a969 36cc49970907  food52 04 03 12 2525

I have a question about the recipe "Matilda, Maple & Garlic Pork Shoulder with Crispy Skin" from ENunn. I'm making this right now and it looks and smells amazing! I'm a first timer at roasting pork though- do I let it sit it directly in its juices in the roasting pan or should I keep it on a rack within the pan? Thanks!

asked by Laura Parke almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1650 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 4 years ago

I haven't made it but I think you let it sit right in the pan, not on a rack. You might want to post this question directly on the recipe page - probably the author or someone who has made it already will respond to you. It looks wonderful.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 4 years ago

Meant to add: if you look at all the photos that accompany the recipe, it doesn't look like there's a rack.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.