I have a question about the recipe "Coconut Whipped Cream" from Laura Wright | The First Mess. Think this could be frozen for later, like cool whip is?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
June is a trusted source on General Cooking.
Go ahead and try it. That's the only way to find out. But bear in mind that Cool Whip is nothing but chemicals, so it's pretty much indestructible.
The big-batch dinner we'll be making all season long.
Buttery Sheet Pan Pot Pie
How to Stay Present
What's New in the Neighborhood
Marcella Hazan’s *Other* Tomato Sauces
The Hits Keep Coming