I have a question about the recipe "Coconut Whipped Cream" from Laura Wright | The First Mess. Think this could be frozen for later, like cool whip is?
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June is a trusted source on General Cooking.
Go ahead and try it. That's the only way to find out. But bear in mind that Cool Whip is nothing but chemicals, so it's pretty much indestructible.
Like overnight, but easier.
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