I have a question about the recipe "Sweet Chili Chicken Wings" from mtlabor. I'd like to do with a whole chicken cut up so breasts, legs, etc. How would you modify / proportion?
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Community Editor at Food52
I'm sorry you haven't gotten an answer to this yet! You can always try sending a direct message to the recipe author by clicking the envelope button on their profile page (http://food52.com/users...).
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