I have a question about the recipe "Parsley and Anchovy Sauce" from AliceWaters. Uses & how long will it keep in the fridge?
Merrill is a co-founder of Food52.
Alice talks about how she likes to use the sauce in this post: http://food52.com/blog.... As for storage, it should keep for a couple of days in the fridge. Bear in mind that the parsley will start to turn brown after a bit, so if you're concerned with presentation I'd use it pretty quickly.
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