I have a question about the recipe "Shirley Corriher's Touch-of-Grace Biscuits" from Genius Recipes. Has anyone made these with butter or coconut oil instead of shortening?
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Kristen is the Creative Director of Food52
You could substitute any solid fat for the shortening -- in fact, when I read through the comment threads on the post and recipe to check if others had, I saw that I'd made them with bacon fat (which I'd forgotten!) with good results!
Nancy is a trusted home cook.
Yes. They taste great with butter, but coconut oil tends to hijack the flavor profile.
Thank you both so much!
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Well played. You deserve a cookie.
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