I have a question about the recipe "Shirley Corriher's Touch-of-Grace Biscuits" from Genius Recipes. Has anyone made these with butter or coconut oil instead of shortening?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
You could substitute any solid fat for the shortening -- in fact, when I read through the comment threads on the post and recipe to check if others had, I saw that I'd made them with bacon fat (which I'd forgotten!) with good results!
Nancy is a trusted home cook.
Yes. They taste great with butter, but coconut oil tends to hijack the flavor profile.
Thank you both so much!
From rustic to over-the-top fancy.
Backyard Kitchen Inspiration
Handy Dishwasher Hacks
Natural Sunburn Remedies From Your Kitchen
We're Rolling Out the Best