A question about a recipe: Pasta Al Forno with Pumpkin and Pancetta

I have a question about the recipe "Pasta Al Forno with Pumpkin and Pancetta" from Merrill Stubbs. Can Pasta Al Forno w/Pumpkin & Pancetta be assembled the day before, refrigerated overnight and baked for the first time the next day?

  • Posted by: Janet
  • November 23, 2013
  • 1371 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Merrill Stubbs
Merrill Stubbs November 23, 2013

Yes, definitely. Just make sure you don't cook the pasta more than 5 minutes when you boil it!

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52