I have a question about the recipe "Pasta Al Forno with Pumpkin and Pancetta" from Merrill Stubbs. Can Pasta Al Forno w/Pumpkin & Pancetta be assembled the day before, refrigerated overnight and baked for the first time the next day?
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Merrill is a co-founder of Food52.
Yes, definitely. Just make sure you don't cook the pasta more than 5 minutes when you boil it!
A love-hate relationship between two slices of bread.
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