I have a question about the recipe "Salted Caramel Chocolate Pecan Pie" from Stacy Blair. How far ahead can this pie be made?
Emily is a Recipe Tester for Food52
Hi Lucytron, It doesn't seem like this pie should be made too far in advanced. If you are looking to save time you could always measure out the ingredients a day ahead. That way, when it comes time to make the pie you are all ready to go. Also, you could par-bake your favorite pie crust a day in advanced as well.
Please enter a valid email address.
Well played. You deserve a cookie.
Oats deserve your respect—and your butter
Build Better Oatmeal
10 Ways to Give Your Bathroom a Fresh Look
Cookbook or Meal-Planning Manual? Both!
The West Elm Couch from Hell
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)