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A question about a recipe: All-Butter Crust recipe

3b4629aa 4e7e 4b1c 9b23 f7eb4fd93974  all butter crust

I have a question about the recipe "All-Butter Crust recipe" from ElsenEM. The pie recipes I want to try all call for parcially pre-baked, and wondering what temperature and for how long should I cook the crust the get the proper results. I really want to try the Lemon Chess Pie.

asked by Mark Jollota about 3 years ago
2 answers 813 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

350 degrees Fahrenheit for 10-12 minutes.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

I blind bake at 400 degrees, F. for 10 minutes. But be sure you line your raw pie shell with foil and fill it with some kind of pie weights (rice, beans, little metal pie weights) or your crust will bubble up and make a mess.