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A question about a recipe: All-Butter Crust recipe

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I have a question about the recipe "All-Butter Crust recipe" from ElsenEM. The pie recipes I want to try all call for parcially pre-baked, and wondering what temperature and for how long should I cook the crust the get the proper results. I really want to try the Lemon Chess Pie.

asked by Mark Jollota over 3 years ago
2 answers 813 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

350 degrees Fahrenheit for 10-12 minutes.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

I blind bake at 400 degrees, F. for 10 minutes. But be sure you line your raw pie shell with foil and fill it with some kind of pie weights (rice, beans, little metal pie weights) or your crust will bubble up and make a mess.

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