A question about a recipe: All-Butter Crust recipe

I have a question about the recipe "All-Butter Crust recipe" from ElsenEM. The pie recipes I want to try all call for parcially pre-baked, and wondering what temperature and for how long should I cook the crust the get the proper results. I really want to try the Lemon Chess Pie.

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Hayden
Hayden November 24, 2013

350 degrees Fahrenheit for 10-12 minutes.

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ChefJune
ChefJune November 25, 2013

I blind bake at 400 degrees, F. for 10 minutes. But be sure you line your raw pie shell with foil and fill it with some kind of pie weights (rice, beans, little metal pie weights) or your crust will bubble up and make a mess.

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