I have a question about the recipe "Grandma Bercher's Cinnamon Rolls" from la domestique. I have a hard time figuring out when cinnamon rolls have doubled in size. Any tips? Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Stephanie is the Head Recipe Tester of Food52.
I like to give any yeasted bread a poke to see if it has risen enough. If it springs back just slightly but holds the indent, it has risen enough.
I eyeball it or poke as Stephenie suggested, myself. But you could take something like a chopstick, mark the height of the rolls before rising, then put another mark at twice that height.